Vegetable Curry, like any dish made with meat, is a rich, delicious, and nutritious dish.
But you can make it with veggies as well, and it’s not as simple as it sounds.
Here are the six best vegetable curries to try out.
Vegetable Noodles with Noodle Butter This vegetable noodle curry is made with vegetable broth, coconut milk, and a variety of other ingredients.
It’s an all-purpose curry that is a lot like your average chicken curry, but it also comes with a healthy twist: it’s loaded with protein, fiber, and vitamin C. 2.
Vegetarian Chicken Curry This is the dish that I love when I have a family gathering and I need a quick and easy dinner.
I use a mix of chicken, green onions, carrots, garlic, cilantro, and basil, and then simmer the soup for 20 minutes.
I usually add some extra veggies like celery, radish, and tomatoes for a healthy crunch.
Spicy Vegetable and Red Curry This veggie curry is so good with some of the best vegetables around.
I add the vegetables and spices in a blender, then add some broth, chili powder, and cumin, and mix it all together with some rice.
Vegetal Kale & White Bean Curry This curry is a great base for any veggie feast.
It starts with a basic blend of kale, white beans, and spices, then I add a bit of beef broth, cumin powder, cayenne pepper, and garlic powder to round it out.
Chicken Kale Curry Chicken is the main ingredient in many curry dishes, and this is one of my favorites.
The chicken curry is topped with rice and rice vinegar, a bit more curry powder, coconut oil, and salt.
Indian Curry Chicken A chicken curry that’s easy to make and perfect for a family meal.
I cook the chicken and rice separately, then stir in curry paste and turmeric to season.
I’ve got a full list of Indian curries for you, but here are my favorites: Beef Curry – Indian Recipe Ingredients 1 cup beef stock (or regular stock)