Vegetable fritto is a dish that is usually made of a combination of a vegetable, potato or vegetable filling and a rice filling.
There are a number of different kinds of veggie pasta, with the most popular being veggie shrimp and shrimp rice, but there are many other types of veggy rice.
Vegetable rice has been used in many Asian cuisines for centuries.
Many Indian and Japanese people have a favourite way to make vegetable frittats, and a lot of people in Australia, New Zealand and the United States also make vegetable rice in a similar way.
It is known as veggie noodle rice, and it is popular in South Asia and some parts of Africa.
Vegemite can also be made with veggie noodles, but the name veggie does not imply vegetable, it just refers to a protein in meat.
There have been many variations of vegetable fritto, but a common variation is called veggie spaghetti frittato, which is made with a combination or veggie filling of chicken, egg, cheese and a cheese sauce.
You can find a list of different types of vegetable pasta at Vegemites.com.au.
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