When you’ve been grilling your vegetables in the oven, you’ve probably noticed that the edges get a little crispy when you roast them.
If that happens to your curry, you may need to use a griddle or grill pan.
Here’s how to make a vegetarian curry without having to use your oven.1.
Chop your vegetables2.
Add oil to a saucepan3.
Add cumin, red pepper flakes and curry powder6.
Cook over low heat for 4-5 minutes8.
Add in your veggies9.
Add the spices and serve on a bun.