You’ve probably heard of chicken soup.
The soup is typically served with grilled meats, or mixed with vegetables or fruits.
It’s a staple in many Asian cuisines, and its popularity has skyrocketed over the last few years.
But how do you make a delicious chicken soup that’s packed with veggies?
Here’s how to make a chicken soup recipe that is loaded with veggies and spices.
Ingredients 2 pounds chicken breasts (or 1 lb of boneless, skinless chicken breast)