That is a new and quite new trend, a new way to eat out that’s also a new food.
Here are 10 food trends to look out for in 2018: * The Hamburger Soup is coming soon to Burger King.
The soup is a staple at Burger King restaurants in the United States, Australia and New Zealand.
The original version of the soup, known as the Hamburger and Hamburger Sauce, is made from beef, pork, chicken, veal, fish and cheese.
It’s made with a sauce made from soy, corn, potatoes, onions, garlic, herbs, and spices.
In Australia, Hamburger Soup has become a hot trend, and it is also available at Burger Kings in the U.S. * Burger King is partnering with the Culinary Institute of America to introduce a new “Hamburger Vegetable Soup” in 2018.
The new soup is made with vegetable-based broth, and is meant to be “a fun, healthy way to enjoy your hamburgers, fries, chicken salad, and more!”
Burger King says it will have a limited run of the new soup in stores in the coming weeks, and there are plans to roll it out to all of its restaurants by the end of the year.
* McDonald’s is making its first-ever “Hammock Burger” this fall.
The company is partnering up with the University of Missouri, which will create a new Hammock Burger in September.
It will feature a beef patty topped with “a hearty and savory grilled cheese,” and “delicious toppings and dipping sauces” to create a “perfect burger experience.”
* Taco Bell is taking on a new burger concept in the form of a “Hummock Burger,” which is supposed to feature a “smoky, flavorful, crunchy, and flavorful” burger.
This burger will feature the “Harmony Burger” and “Hassan’s Hamburger Burger,” a burger topped with a mixture of “crispy onions, melted cheddar, fresh lettuce, grilled tomatoes, fresh jalapeños, and a crisp, crisp white buns,” Taco Bell says.
The “Haben Burger” will feature “a juicy, beefy hunk of meat, served with our signature Haben sauce, fresh spinach, and crunchy lettuce.”
Taco Bell will also be offering a limited-time “Hobo Burger” in August, featuring a “filling of shredded beef, a fresh tomato, and lettuce on the side.”
The company says it is aiming to have the “hobo burger” available in all 50 states and the District of Columbia in late August.
* Chipotle is partnering this fall with the United Nations to launch a new, “Humpback” burger, featuring beef and veggie filling, with a combination of lettuce, tomato, cheddar and cheese on a bun.
This new “humpback burger” will have “a crunchy patty that’s cooked to perfection and is topped with our delicious, cheesy, and savoury Humpback sauce.”
The menu will include a “pizza sandwich,” “pork patties,” “sausage patty” and a “gut-packed taco.”
The “Porky” burger will also feature a fried egg on top.
* Taco Tuesday is making an effort to bring the “Creamy” Burger to Taco Bell.
The menu includes “pink-sauce chicken burgers with a creamy, crispy egg on a crispy bread roll, lettuce on a bed of lettuce and a crunchy avocado.”
The tacos will also include a bacon-wrapped egg with lettuce and tomato.