A vegetable jaffle is a fried dough doughnut, usually made with ground pork and onions.
This simple, but delicious dish is often made with vegetable jafra (chicken) in the middle.
But if you want to keep it vegetarian, you can substitute the pork and onion in the jaffle with a veggie such as zucchini or cauliflower.
This recipe uses a jaffrezi, or vegetable fried dough, with a simple sauce.
A jaffra is basically a chicken or vegetable filled with vegetables and spices.
To make it vegetarian you can use a zucchi, a type of cabbage, or even cauliflower, which you can buy at a grocery store.
This vegetable fried jaffle recipe uses only the vegetables and is perfect for a busy weeknight dinner.
1 pound (1.8 kg) of vegetables or vegetables like zucchinis, cauliflower or zucchinis, can be used in this recipe.
2 tablespoons of olive oil 2 tablespoons dried oregano, minced 2 tablespoons freshly grated ginger 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon lemon juice 2 tablespoons tomato paste 2 tablespoons olive oil 1 teaspoon of garlic salt 1/3 cup (about 1.5 cups) of vegetable broth, like vegetable broth from the can of vegetable jasmine rice, can also be used. 3.4.3226