How to make an amazing veggie casserol recipe (with an egg)

Casseroles are one of the most delicious dishes on the table. 

The meat is the obvious choice for these little guys. 

But there’s also a lot of vegetables to choose from, too. 

Here’s a list of our favourites, with a link to the original recipe. 

If you’re a vegetarian, try this vegetable cousse.

It’s an eggless version.

Vegetarian Casserole Recipes The following vegetarian casseroles can be made with a few simple ingredients. 

Cucumber Cauliflower Caulk Caulk is a great base for veggie dishes, with its bright, fragrant aroma. 

And its easy to get the right amount of moisture for the cauliflower and its crunchy, salty, and sweet edges. 

I’ve used it in all sorts of casserolas, from the casseroled chicken to the eggless cauliflower casseroli. 

Bacon Biscuits These biscuits are one-of-a-kind.

They’re stuffed with a combination of vegetables and meat, but they’re also gluten-free, vegan, and can be cooked to perfection. 

Vegan Bacon Biscuit Ingredients: 2 cups raw cashews (or coconut) 2 tbsp coconut oil 1/4 tsp ground cumin 1 tbsp minced garlic 1 cup cooked spinach (or other vegetable) 1 egg white 1 1/2 tsp salt 1 tsp freshly ground black pepper 1 bunch fresh thyme leaves Directions: 1.

Place cashews in a blender with the coconut oil, garlic, and cumin.

2.

Blend until creamy and smooth.

3.

Add spinach, egg white, salt, pepper, thyme, and black pepper and blend until blended.

4.

Fold in the cooked spinach.

5.

Place in a casserola dish and top with bacon biscuits.