Cauliflower salad recipe: 1 pound cauliflower, 1 cup cucumber, 1 teaspoon onion, 1 tablespoon salt, 1/2 cup vinegar, 1 egg, 1 lemon, 1 garlic clove, 1-1/2 tablespoons parsley, 1 green onion, and 1 tablespoon dried thyme

Cauliiflower salad is an easy and delicious way to use up some of your leftover veggies.

This easy cauliflower salad has no added salt, no preservatives, and just a few easy ingredients to make the most of your vegetable garden fence.

It’s delicious on its own as a salad, or paired with other vegetables for a hearty meal.

Cauliflower is a vegetable that is often overlooked when making a salad for Thanksgiving, but this easy caulichole recipe is a must try.

The cauliflower can be cut into pieces and cooked in a skillet over low heat until tender.

Add a dollop of cilantro or parsley for an added taste.